Wednesday, August 4, 2010

Boursin Scrambled Eggs, a triumph

After yesterday's disaster, i had a small triumph that rekindled my passion ;) 


I have bought a one month subscription in an online culinary school rouxbe.com. They are amazing, HD videos to teach you how to cut, cook and store your food done by professionals.


I got todays recipe from them, and OMG!! it was soo good, i felt am on a vacation and a 5 star hotel chief has made Boursin Scrambled Eggs just for me. (well, lets say 4 star hotel so i wont sound so cocky :p)


I did make some adjustment to better suit my taste/preference, i used a fat free oil spray with butter flavor instead of butter, Feta cheese instead of Boursin (cause i did not have any) and 1 whole egg with 1 egg white instead of 2 eggs.


The tip that i learned with this recipe video, is that you have to whisk eggs fast so air would get  in and the result will be fluffy light eggs YUMM.


Enjoy the pics, i've enjoyed the dish ;P


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